This is a recipe for an Indian spinach paneer recipe.
Ingredients:
2 -3 cubes or blocks of spinach
4 – 5 broccoli pieces (can be the frozen kind)
1 pack of paneer
Some curry spices
Method
1. Firstly, you need to take out the frozen paneer and defrost it in a bowl of warm water.
2. Add the spinach and the broccoli to the pressure cooker ad leave it to cook until the first whistle. Lower the setting after that.
3. Now that the paneer has defrosted, cut open the pack and cut the paneer into cubes.
4. Fry these cubes for a few minutes.
5. Add some curry spices and cook for another few minutes.
6. Take the spinach and broccoli off the heat and mash it.
7. Add the cubed paneer and spices to the spinach and broccoli and mix.