This recipe serves 4 – 6 people
Ingredients:
1 1/2 cups of white rice
1 1/2 cups of mixed frozen vegetables (peas, beans carrots and sweetcorn)
1 1/2 blocks of paneer (indian cheese)
1 1/2 medium onions
1 1/2 heaped teaspoons turmeric
some pepper
2 1/2 heaped teaspoons garlic
2 1/2 heaped teaspoons ginger
1 1/2 heaped teaspoon winter spices
some salt
Method:
First you need to pour the rice into a pan and fill it with water. then drain that water and fill it up with water again. Put it on the stove and let it cook with the water until dry. Be careful to not let the rice stick to the bottom of the pan! You must chop the paneer into square blocks.
Now you need to start preparing the spice mix.Fry the onions in a frying pan and add the garlic, ginger, turmeric and winter spices. stir until you get a brown paste. Remove 75% of the paste and put it into another container. Add the mixed vegetables and paneer blocks and cook them in the remaining spices that are in the pan. Towards the end of cooking, re-add the rest of the spices you removed earlier and cook this further. Add some salt and pepper to taste. Once fully cooked, remove from heat.
Now that the rice has finished cooking and has dried up, add it to the vegetables and mix well. Serve and enjoy!
Tip: you could use a different kind of mixed frozen vegetable such as peas, beans, carrots and cauliflower.
Tip: Why not try serving this with some meat or meat curry such as lamb or chicken curry?